SS Dairy Valves

PRODUCT Overview

Precision-Engineered SS Dairy Valves for the Dairy Industry

Their smooth, crevice-free surfaces minimize bacterial buildup, making them ideal for hygienic applications.Dairy and food processing environments often involve exposure to moisture, cleaning agents, and acidic substances. Stainless steel construction prevents rust and degradation, ensuring long-lasting performance and reducing maintenance costs. This makes them a preferred choice for industries requiring reliable and durable valve solutions.Their ability to withstand high temperatures and frequent cleaning cycles makes them suitable for stringent CIP (Clean-in-Place) and SIP (Sterilization-in-Place) procedures, ensuring compliance with food safety regulations.

Precision engineering and leak-proof design make these valves highly efficient in controlling fluid flow. Their tight sealing mechanisms prevent leakage, ensuring smooth operations in dairy plants, food processing units, and beverage production facilities. Their sanitary design makes them ideal for handling juices, liquid medications, and other sensitive products that require contamination-free processing.

Features

Hygienic & Sanitary Design

Corrosion & Rust Resistance

Corrosion & Chemical Resistance

Multiple Valve Options

CIP & SIP Compatibility

Applications

Dairy Processing Industry

Pharmaceutical Industry

Food and Beverage Industry

Chemical & Biotechnology Industries

Water Treatment & Purification Plants

Specifications

Valve Type

Sanitary Ball Valve , Sanitary Butterfly Valve , Sanitary Check Valve , Sanitary Diaphragm Valve , Sanitary Mixproof Valve

Material

Stainless Steel (e.g., 316L) or other alloys

Size Range

Various sizes

End Connections

Clamp, Weld, Threaded

Hygienic Design

Smooth, crevice-free surfaces

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