SS Dairy Valves
Precision-Engineered SS Dairy Valves for the Dairy Industry
Governing Industry Standards
Dimensional & Size Scope
1/2″ to 4″ (DN15 to DN100) & 12.7mm to 101.6mm OD | Tri-Clamp Sizes: 1/2″ to 6″
Commercial Sales Desk
Chennai HQ Depot • 4 National Branches
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Technical Description & Overview
Their smooth, crevice-free surfaces minimize bacterial buildup, making them ideal for hygienic applications. Dairy and food processing environments often involve exposure to moisture, cleaning agents, and acidic substances. Stainless steel construction prevents rust and degradation, ensuring long-lasting performance and reducing maintenance costs. This makes them a preferred choice for industries requiring reliable and durable valve solutions. Their ability to withstand high temperatures and frequent cleaning cycles makes them suitable for stringent CIP (Clean-in-Place) and SIP (Sterilization-in-Place) procedures, ensuring compliance with food safety regulations.\n\nPrecision engineering and leak-proof design make these valves highly efficient in controlling fluid flow. Their tight sealing mechanisms prevent leakage, ensuring smooth operations in dairy plants, food processing units, and beverage production facilities. Their sanitary design makes them ideal for handling juices, liquid medications, and other sensitive products that require contamination-free processing.
Engineering Specifications
| Technical Parameter | Standard Value / Specification |
|---|---|
| Valve Types | Sanitary Ball Valve, Sanitary Butterfly Valve, Sanitary Check Valve, Sanitary Diaphragm Valve, Sanitary Mixproof Valve |
| Material of Construction | Stainless Steel (e.g., 316L) or other sanitary alloys, FDA approved food-grade seals |
| Size Range | Various sizes from 1/2" to 4" (DN15 - DN100) |
| End Connections | Clamp (Tri-Clamp / Triclover), Weld (Orbital Butt-Weld), Threaded (DIN / SMS / RJT) |
| Hygienic Design | Smooth, crevice-free surfaces (Internal Ra ≤ 0.4 µm, External Ra ≤ 0.8 µm) |
| Operating Temperature | -10°C to +140°C (Steam Sterilization SIP safe) |
| Max Working Pressure | 10 Bar (145 psi) for standard hygienic line operation |
Certified Chemical Spectrometry Limits
| Chemical Element | Maximum / Standard Limit |
|---|---|
| Carbon (C) | 0.030% max (316L) |
| Chromium (Cr) | 16.5 - 18.5% |
| Nickel (Ni) | 10.0 - 13.0% |
| Molybdenum (Mo) | 2.0 - 2.5% |
| Sulfur (S) | 0.005 - 0.015% (controlled for orbital welding) |
Mechanical & Tensile Parameters
| Mechanical Property | Guaranteed Requirement |
|---|---|
| Tensile Strength (UTS) | ≥ 500 MPa |
| Yield Strength (0.2% Offset) | ≥ 200 MPa |
| Surface Roughness (Internal) | Ra ≤ 0.4 µm (16 µin) Electropolished |
| Surface Roughness (External) | Ra ≤ 0.8 µm (32 µin) Satin Finished |
Available Material Grades
Low-carbon molybdenum stainless steel for all product contact surfaces ensuring complete food safety.
Durable stainless steel for valve bodies, manual trigger handles, and pneumatic actuator shells.
High-elasticity food-grade seals resistant to steam sterilization and aggressive wash-down chemicals.
Key Engineering Features & Advantages
Target Industrial & Infrastructure Applications
Ready to Procure SS Dairy Valves?
Submit your project specifications or required tonnage for an immediate commercial quotation accompanied by valid mill test certificate records.
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